English
1. First understand the disinfection method of the brand disinfection cabinet appliance. According to the national standard model, it is the first letter, and there are three disinfection methods: the first is electric heating disinfection R, which means high-temperature disinfection by electric heating, generally using infrared tubes, light wave tubes and other heating tubes; the second is ozone disinfection Y, which means ozone is the main disinfection method, usually indicating a low-temperature disinfection cabinet; the third is combined disinfection Z, which means a disinfection cabinet with two or more disinfection methods combined together, such as (the upper room low temperature and lower room high temperature disinfection cabinet for home use is a combination of ozone and electric heating), and the towel and clothing disinfection cabinet is usually a combination of ozone and ultraviolet rays.
2. For electric heating disinfection starting with R, it is usually a large commercial high-temperature disinfection cabinet, which is generally used in restaurants, hotels, units, etc. to disinfect stainless steel, ceramic and other high-temperature resistant tableware. Plastic chopsticks cannot be put in for disinfection.
3. If most of your tableware is melamine ceramic or plastic wood products, such as restaurants, fast food restaurants, plates and plastic bowls, etc., you need to use an ozone disinfection cabinet, which starts with the letter Y. The temperature is usually around 60 degrees. You need to wipe the moisture off the tableware before putting it in for the best disinfection effect. Now you need a disinfection cabinet to be approved by the Health Bureau when you open a restaurant. Usually this one is enough.
4. If you are a beauty salon or swimming pool that needs a disinfection cabinet electrical agent to open, you cannot choose a commercial disinfection cabinet. You need to use a disinfection cabinet that specializes in disinfecting towels and clothes. This type of disinfection method is usually a combination of ozone and ultraviolet rays.
5. For household disinfection tableware, most of them will adopt a combined disinfection design, and the initials Z you see, generally the upper part is low-temperature disinfection, which is used to place wooden chopsticks, plastic and other tableware that are not resistant to high temperatures, and the lower part is high-temperature disinfection, which is used to place stainless steel and high-temperature resistant ceramic tableware.
6. If you know the place where the product is used, then look at the installation method, which is the second letter of the national standard model. There are four main methods: the first is the tabletop T, which is the vertical disinfection cabinet we see on the market; the second is the embedded Q, which is embedded in the cabinet body in the urban kitchen decoration; the third is the wall-mounted G, which is a disinfection cabinet hung on the wall; the fourth is the tabletop and wall-mounted dual-purpose L. The third letter is the control method, which is divided into ordinary control P and computer control D.
7. Look at the capacity of the commercial disinfection cabinet again and choose the one that suits your specifications. The capacity is represented by the numbers after the three letters, in liters. Currently, there are mainly: 25L, 50L, 80L, 100L, 138L, 198L, 280L, 380L, 910L, 1200L on the market; the capacity mark of each brand is different. When purchasing, pay attention to ask the merchant about the size of the product, and then compare it yourself to determine which model to choose.
8. The last thing is to choose the quality. The specifications of disinfection cabinets are varied. The prices of seemingly similar styles are not the same, and the material configurations are also different. For example, the same stainless steel material is divided into #410, #430, and #201 plates, and the thickness is very different. There are 0.2MM, 0.3MM, 0.4MM, 0.5MM, 0.8MM and other thickness plates, and the shelves are also divided into fine, coarse, thickened, galvanized, and non-magnetic steel shelves. The prices of these configurations are different, and even vary greatly, so we all have to understand them, and general merchants also have descriptions; including the purchase of packaging is also very important, the disinfection cabinet is a large-area glass product, safety is very important.